Andra Chilly Chicken

Ingredients

2 kg of chicken pieces
100 gms ginger-garlic paste
2 tsp garam masala powder (clove, cinnamon, cardamom and shajeera)
500 gms cooking oil
2 tbsp salt
2 tsp turmeric powder
8 green chillies
2 sprigs of coriander
2 sprigs of spear mint

Method

Marinate the chicken pieces in garam masala, salt, turmeric and ginger-garlic paste for 10 minutes. Heat the oil and fry the chicken pieces. Sprinkle the chopped coriander and mint leaves on the chicken pieces and cook for 15 minutes. Add the grinded green chillies. Turn off the heat after 10 minutes.